author:
Electrolux
origin:
Ajijic, Mexico

26 February Ajijic Chili cook-off

The Ajijic Mexican National Chili cook-off is three days of music, food, Mexican beer and fun in downtown Ajijic, on the banks of Lake Chapala. The winning chili is that perfect blend of spices which serves to light up the taste buds and to intoxicate the palate. When the lakeside resident, Ann Whiting, started the cook-off 30 years ago, it was just her, her kids and a few people cooking up chili on the banks of the lake. Today, it has grown from an afternoon of chili to a three-day-weekend event

Drinks

Music

Activities

Decorations